Cassava Nuggets

Standard

I experimented on another recipe using cassava.  It’s called Cassava Nuggets.

Ingredients:

¾ cassava (2-3 medium sized cassava), peeled and grated
2 eggs
Salt and pepper, to taste
3 cloves garlic, minced
1 tbps cornstarch
1 cup Vegetable/Canola oil

Nuggets sauce:

½ cup grated cassava
1 cup brown sugar
2 cups water
1 tbsp cornstarch
Salt and pepper to taste
1 clove garlic, minced

Procedure:

1. Beat eggs and add cornstarch, salt, pepper and garlic.
2. Add grated cassava. Mix well.
3. Scoop a spoonful of mixture and deep fry until golden brown.
4. Drain and serve.

For the sauce:

1. Dissolve cornstarch in water.
2. Saute garlic until light brown
3. On low fire, add dissolved cornstarch, sugar, salt and pepper and cassava. Mix until it thickens. Sauce should give a sweet salty taste and coffee brown in color.

this is how the nuggets should look like...


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